Apple Bundt Cake

5 Dec

This post will be short, sweet, and to the point.  Just like the cake I made for you.

I’ve been a terrible blogger the past few weeks.  Sorry about that.  But now that it’s dead week, and I have finals to study for, papers to write, and pots to glaze, I’ve decided to start up again.  So here you go, eat your heart out, and to all my fellow students, may you not perish in the fiery inferno that is dead week.

APPLE BUNDT CAKE (adapted from this recipe)

  • 4 medium apples, shredded (I shredded 3 and finely chopped 1 just to get larger chunks of apple in the cake)
  • 1 c. white sugar
  • 3 c. all-purpose flour
  • 1 tbsp. baking powder
  • 1 tbsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 1 c. brown sugar
  • 1c. applesauce
  • 4 tbsp. ground flax seeds + 12 tbsp. water, mixed
  • 1/2 c. non-dairy milk (I used coconut)
  • 2 tsp. vanilla

Preheat oven to 350°F. Grease and flour a bundt pan.  In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, combine the apples, applesauce, flax mixture, sugar, vanilla, and milk.  Add to the flour mixture and stir just until combined.  Pour into the bundt pan and bake for about 1 hour, until it passes the toothpick test.  Once cool, dust with some powdered sugar.


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