Cream Cheese Frosting

29 Jul

Ingredients:

  • 8 oz. (vegan) cream cheese
  • 1 stick (vegan) margarine
  • Vanilla & Almond extracts
  • 4 to 4 1/2 c. powdered sugar

Directions:

Duh.  Just like every other frosting recipe out there.  Cream the margarine and cream cheese, then add the extracts and finally add the sugar until it’s the right consistency.  Bam.  Most amazing cream cheese frosting you’ll ever taste.  And it’s vegan, if you’d like it to be.

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4 Responses to “Cream Cheese Frosting”

Trackbacks/Pingbacks

  1. Red Velvet Cake Pops « (vegan) CUPCAKES and other culinary creations - August 27, 2010

    […] Cream Cheese Frosting […]

  2. Pumpkin Cupcakes « (vegan) CUPCAKES and other culinary creations - October 3, 2010

    […]  Bake for maybe 20 minutes or so, until they pass the toothpick test.  Top off with some cream cheese frosting and you’re good to […]

  3. Gingerbread Cupcakes « (vegan) CUPCAKES and other culinary creations - December 15, 2010

    […] just until combined.  Scoop into your cupcake liners and bake for about 19 minutes.  Top off with cream cheese frosting and a gingerbread cookie (see recipe […]

  4. Just Another Chocolate Cupcake « pastelitos - February 13, 2011

    […] with cream cheese frosting with some blueberry preserves mixed in, then top off with cream cheese frosting and enjoy. […]

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