Just so I have something to reference in future posts, here’s my buttercream recipe:
Beat butter until smooth, then add extracts and powdered sugar a cup at a time. Finally, add enough soy milk to get the correct consistency for your purposes.
Tags: buttercream
[...] least 4 hours (or up to overnight). Remove from tins just before serving. Top with some plain old buttercream and chocolate jimmies and you have yourself some pretty damn delicious couple-of-bites-sized [...]
[...] off with coffee buttercream. Here’s how you do it. Use my buttercream frosting, but mix in about 1 1/2 tbsp. of instant coffee into the 2 -3 tbsp. of soy milk before adding it [...]
[...] off with coffee buttercream. Here’s how you do it. Use my buttercream frosting, but mix in about 1 1/2 tbsp. of instant coffee into the 2 -3 tbsp. of soy milk before adding it [...]
[...] cut out shapes, and bake for 10 – 12 minutes. Once they’re cool, frost them with buttercream and sprinkle with sprinkles. GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", [...]
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